Herbed Goat Cheese Sauce

Ingredients

• 1 tablespoon extra-virgin olive oil
• 3 tablespoons dry white wine
• 1 cup chicken broth
• 1 teaspoon fresh parsley
• 4 ounces herbed goat cheese
• salt and pepper, to taste
• 1/2 teaspoon garlic powder

Directions

1. 1

   Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.

2. 2

   Add the parsley, goat cheese, salt and pepper, and garlic.

3. 3

   Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.