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Nutrition Facts
Serving Size 1 (65g) Recipe makes 12 servings The following items or measurements are not included below: herbs
Calories 164
Calories from Fat 24		(14%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 214mg		8%
Potassium 59mg		1%
Total Carbohydrate 30.4g		10%
	Dietary Fiber 1.1g	4%
	Sugars 4.3g
Protein 4.4g		8%
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Herbed Dinner Rolls

Recipe #345926 | 17 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: LoveToBake67
Dec 30, 2008

I got this recipe out of a taste of home magazine some years ago. It has become my favorite Breadmachine roll dough. It is also very versatile. I have used it as Pizza dough, breadstick dough and rolls for hamburgers.

SERVES 12 , 12 rolls (change servings and units)

Ingredients

1 cup warm water
1 egg
2 tablespoons butter or margarine
1/4 cup sugar
1 teaspoon salt
1-1 1/2 teaspoon herbs, of your choice (I like to use Italian seasoning )
3 1/4 cups flour (I use All Purpose, but you could use Bread Flour )
2 1/2 teaspoons yeast

Directions

1
Place ingredients in your Bread machine in order directed by your manual.
2
Run dough cycle.
3
After 2-3 minutes check dough, if it seems wet add a tablespoon or two of flour. If it seems very dry add a tablespoon or two of water.
4
When cycle is complete place dough on lightly floured surface.
5
Divide dough into 12 equal pieces and shape into rolls.
6
Place on a greased baking sheet ( can use greased 9x13 pan, Rolls can be touching lightly).
7
Bake in a 375 degree oven for 12 to 15 minutes or until golden brown.
8
you can brush some melted butter on the rolls before or after baking and sprinkle with some coarse salt, but the rolls will turn out just great even without the extra butter.