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Nutrition Facts
Serving Size 1 canapes 36g Recipe makes 20 canapes) The following items or measurements are not included below: 1 teaspoon dry ranch dressing mix
Calories 82
Calories from Fat 77		(93%)
Amount Per Serving		%DV
	Total Fat 8.6g	13%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 34mg		1%
Potassium 37mg		1%
Total Carbohydrate 0.9g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.3g
Protein 1.0g		2%
how is this calculated?

Herbed Cucumber Canapes

Recipe #76640 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: j2thela
Nov 16, 2003

A great, light appetizer. My mom makes this for lots of parties, etc.

20 canapes (change servings and units)

Ingredients

pepperidge farm thin sliced bread
8 ounces cream cheese, softened
1 teaspoon dry ranch dressing mix
dill weed
1/2-1 teaspoon cream
1 seedless European cucumber
1/2 cup unsalted butter

Directions

1
Cut bread into rounds with cutters- 1 1/2- 2" diameter.
2
Slice cucumbers into 1/8" slices.
3
Thinly spread rounds with butter.
4
Mix cream cheese, ranch dressing mix, dill weed, and cream.
5
Spread bread with herbed cream cheese mix.
6
Top with cucumber slice.
7
Add remainder of cheese into pastry bag fitted with star tip.
8
Pipe star on top of cucumber.
9
Garnish with dill sprig.

Questions about this recipe?

Featured Reviews for This Recipe

From: Sandi (From CA)

On Jun 3, 2007

I boo-booed and picked up the seedy cucumber, so I had to remove them and serve cuke crescents instead of rounds, but it's all the same in the end, so to speak. Very nice snack for company today, thank you!