1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 12 servings |
||
| Calories 150 | ||
| Calories from Fat 51 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 425mg | 17% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.7g | ||
| Protein 3.6g | 7% | |
Ingredients
- 1 loaf French bread
- 1/4 cup extra virgin olive oil
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 teaspoon ground thyme
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon basil
- 2 tablespoons parmesan cheese (optional)
Directions
1
Cut bread into 1/4 inch cubes.2
Combine all ingredients in large bowl.3
Toss well.4
Bake at 350°F until crispy.5
Enjoy!
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- Course > Breads
- Course > Salads
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
Featured Reviews for This Recipe
From: Sandi (From CA)
On Sep 29, 2008
Delish and about as quick as you can make anything! I halved the recipe as there's only two of us and there's enough left over for a few more salads. I love the ratio of herb mixture to bread cubes here. Total cook time was 20 minutes at 350F with an occasional tossing of the croutons during cooking. Thanks for sharing this recipe, Bridget Elaine! Made for PAC Fall 2008
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