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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 61g Recipe makes 3 dozen) |
||
| Calories 146 | ||
| Calories from Fat 35 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 115mg | 4% | |
| Potassium 121mg | 3% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 0.3g | ||
| Protein 5.0g | 9% | |
From: KeleKooks
On Oct 2, 2007
Awesome crackers.Here are the only changes i made. I used 1/4 cup whole wheat flour and 1/4 cup flour.( I always try to incorporate as much whole wheat flour as possible in recipes.) Did not have any oat bran so i used wheat bran instead and they still came out delish!! Wow!
From: mianbao
On Aug 14, 2005
This was interesting experiment. The combination of flavors is excellent, and, disregarding my own lack of ability to roll out dough, I think I can see the possibility for lots of delicious crackers for a talented cook. Thank you for sharing the recipe.
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