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Nutrition Facts
Serving Size 1 (106g) Recipe makes 8 servings
Calories 180
Calories from Fat 113		(62%)
Amount Per Serving		%DV
	Total Fat 12.6g	19%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 241mg		10%
Potassium 256mg		7%
Total Carbohydrate 17.4g		5%
	Dietary Fiber 2.6g	10%
	Sugars 2.9g
Protein 3.1g		6%
detailed view... how is this calculated?

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Herbed Corn

Recipe #30832 | 25 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jun 10, 2002

This is incredible!!

SERVES 8 (change servings and units)

Ingredients

1/2 cup butter or margarine, softened
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
8 ears sweet corn, husked

Directions

1
In a small bowl, combine the first 6 ingredients.
2
Spread 1 tablespoon over each ear of corn.
3
Wrap corn individually in heavy-duty foil.
4
Grill, covered, over medium heat for 10-15 minutes, turning frequently, or until corn is tender.

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Featured Reviews for This Recipe

From: karen in tbay

On Aug 8, 2005

Nice change to regular cob corn. Instead of chives I used green onion and had no parsley.

0 people found this review helpful

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From: PaulaG

On May 30, 2005

This adds just the right blend of seasoning and the corn is moist and tender. I cooked the wraped corn in the oven at 450 degrees for about 25 minutes. It was perfect with my Memphis Style Baby Back Ribs #98940.

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From: Sunflower

On Jul 26, 2002

OH WOW!! This was so easy and the taste was yummy. I used my own garden-grown herbs. The cayenne, which we love, gave it just the right amount of zippiness. We grilled this along with some chicken and just added a green salad. Perfect summer meal. Smiles all around

4 people found this review helpful

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From: Rick Young

On Jul 5, 2002

Really, really good! The cayenne added that bit of zest and the parsley and chives provided appetizing color. Took no time at all to prepare, threw them on the grill with the burgers, served them with my wife's potato salad and presto! A patio lunch that was great.

3 people found this review helpful

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Read all 14 reviews