Herbed Chicken and Broccoli Quiche

Ingredients

• 1 refrigerated pie crust, from 15 oz box, softened as directed
• 1 cup chopped cooked chicken, from 2 lb deli rotisserie chicken
• 1 cup frozen chopped broccoli, thawed, drained
• 4 eggs
• 1 3/4 cups half-and-half
• 1/4 teaspoon salt
• 1/2 cup whipped cream cheese with garlic and herbs, softened

Directions

1. 1

   Heat oven to 400°F Place pie crust in 9-inch glass pie plate as directed on box. Bake 8 - 10 minutes or until light golden brown.

2. 2

   Sprinkle chicken and broccoli in parially baked crust.

3. 3

   In medium bowl, beat eggs, half-and-half and salt with whisk until well blended. Pour into crust.

4. 4

   Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning. Bake 10 minutes.

5. 5

   Reduce heat to 300°F Bake 35 to 40 minutes or until knife inserted in center comes out clean.

6. 6

   Remove foil; let stand 15 minutes before serving.