Herb and Wine Halibut Steak

Ingredients

• 3 tablespoons butter or margarine
• 4 halibut steaks, 1 inch thick
• 1/2 cup chablis or other dry white wine
• 1 tablespoon lemon juice
• 1/4-1/2 teaspoon dried basil
• 1/4-1/2 teaspoon dried oregano
• 1/4-1/2 teaspoon salt
• 1/4-1/2 teaspoon pepper
• 1/4-1/2 teaspoon paprika

Directions

1. 1

   In a big non-stick skillet, let the butter melt over medium heat.

2. 2

   Place halibut steaks in skillet in a single layer.

3. 3

   Cook steaks 3-4 minutes on each side.

4. 4

   Add in the wine and lemon juice.

5. 5

   Sprinkle the rest of the ingredients over the fish steaks.

6. 6

   Cover and lower the heat; simmer 8-10 minutes.

7. 7

   Serve with pan drippings.