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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 1 servings |
||
| Calories 373 | ||
| Calories from Fat 262 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.2g | 44% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 481mg | 160% | |
| Sodium 390mg | 16% | |
| Potassium 199mg | 5% | |
| Total Carbohydrate 3.0g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.2g | ||
| Protein 24.1g | 48% | |
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Herb and Three Cheese Omelet
By: Bev
Mar 21, 2003
This recipe comes from Howard Helmer, the world's fastest omlet maker according to the Guinness Book. His current record is 427 omelets in just 30 minutes. Care to try your hand at beating his record?
SERVES 1
Ingredients
- 2 eggs
- 1 tablespoon half-and-half or milk or water
- 1 tablespoon chopped fresh chives (or other fresh herb)
- salt and pepper
- 1/2 tablespoon butter
- 3 tablespoons swiss cheese, grated
- 2 tablespoons cheddar cheese, grated
- 1 tablespoon parmesan cheese, grated
Directions
1
Whip eggs with liquid, chives, salt, and pepper.2
Make sure all the white is fully incorporated.3
Melt butter over high heat in a 10" nonstick skillet coated with cooking spray.4
Heat until bubbly.5
Pour egg mixture into skillet, pulling them toward the center from each side.6
Remove from heat when eggs no longer run but are still quite moist.7
Add cheeses to top half of omlet, fold, then invert onto a plate.8
Let rest 1 minute before serving.9
Makes one omelet.
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Browse similar recipes by category
- Course > Breakfast > Omelets & Frittatas
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Lainey6605
On Mar 17, 2009
I loved this omelet. It has three of my favorite cheeses and it is simple to make! Thanks for sharing! Made for Gimme 5 tag.
From: Juenessa
On Feb 5, 2007
I made this omelet for my husband's dinner tonight and he loved it! The combination of the three cheeses was a huge hit with him. On top of that, it was simple to make! Thanks, Bev.
From: evelyn/athens
On Sep 27, 2006
I made 3 of these omelets this morning to serve me and the kids and we all thought them delicious! The eggs were fluffy, light and not over-cooked and there was a generous amount of cheese in each one.
From: HeatherFeather
On Mar 22, 2003
This was very tasty! I loved the flavor of the chives and the eggs were fluffy and tender. I made this recipe three times. I followed the directions strictly for the first omelette - and it came out a bit too loose& wet even after the 1 minue standing time. The second one I let cook a little longer and I had the same problem, only less. The third one I flipped over for a few seconds to cook on the other side instead first, sprinkled with the cheese as it cooked, folded over and served - it was perfect. 5 stars for taste, 4 stars for the unique method. Thanks for sharing this tasting (and indeed very quick) breakfast treat!
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