Herb and Citrus Salmon Pockets

Ingredients

• 4 (5 1/2 ounce)  salmon fillets

• 2 oranges or lemons or limes (I sliced, 1 zest and juice only)
• 20 fresh sage or basil or mint leaves
• 2 tablespoons butter
• 1 clove garlic, minced

Directions

1. 1

   Mince a few herb leaves for butter sauce and set aside.

2. 2

   Cut two deep bias cut slits across the width of each fillet.

3. 3

   Stuff each slit with a citrus slice and herbs.

4. 4

   Preheat oven to 425 degrees.

5. 5

   Combine butter, garlic, citrus zest, juice and minced herbs in a small pan over high heat, and boil for 1 minute.

6. 6

   Pour the butter sauce over fillets in a baking dish.

7. 7

   Bake for eight to 12 minutes depending on thickness.