1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (406g) Recipe makes 2 servings |
||
| Calories 448 | ||
| Calories from Fat 173 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.3g | 29% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 358mg | 14% | |
| Potassium 1364mg | 38% | |
| Total Carbohydrate 56.5g | 18% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 2.5g | ||
| Protein 14.0g | 28% | |
Herb and Cheese Oven Fries
By: Chill
Apr 4, 2006
This is a recipe by Rachael Ray. DS loves these!!
SERVES 2
Ingredients
- 3 potatoes, such as russet, cut into thin wedges
- 2-3 tablespoons olive oil, just enough to coat
- 1 teaspoon dried Italian seasoning (or 1 teaspoon dried oregano, thyme and parsley)
- salt and pepper
- 1/2 cup grated parmigiano-reggiano cheese
Directions
1
Preheat oven to 500 deg.2
Place sliced potato wedges on a cookie sheet.3
Drizzle with oil to coat and season with herb seasoning.4
Roast potatoes and turn after after 15-20 minutes.5
Sprinkle with cheese liberally on potatoes and roast another 10 minutes.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Lori Mama
On Apr 17, 2007
Very nice flavor. I don't care for olive oil, so I used vegetable. I also liked the idea of the higher temp. used as I didn't have much time to bake potatoes and this was perfect for that dilema. 
From: Chef 920429
On Apr 12, 2007
DH,says while eating these potatoes,boy these are good! I said to him,five stars good? He said Oh yeah! I love fixing these potatoes,they are really good,and so easy too. I have made them several times already. Thanks for posting.
From: bobo3039
On Oct 9, 2006
I used less oil as well and baked a bit longer for crisper fries. Great healthier way to satisfy the fry craving I get. Thanks for sharing the recipe.
From: Bergy
On Oct 8, 2006
Love those "No guilt" oven fries abd these were no exception. I only used 1 tbsp lite olive oil. I liked the idea of roasting the potatoes for the first 15 minutes with just the herbs and then turning them and adding the cheese for the last 15 minutes - The cheese did not get too brown just golden They were delicious thanks Chill for posting
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