1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (35g) Recipe makes 10 servings
Calories 117
Calories from Fat 92		(79%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 173mg		7%
Potassium 27mg		0%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 0.1g	0%
	Sugars 1.5g
Protein 0.6g		1%
detailed view... how is this calculated?

Menus using this recipe:

Xmas

ctech

people who like this recipe also like:

Lil' Shanny's Spaghetti

By: Chef Shanny

Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

By: Kree

Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

By: KITTENCAL

Buttered Egg Noodles (Best Ever)

By: David Ball

Cheeseburger & Fries Casserole

By: Debbb

Herb Vegetable Dip

Recipe #29921 | 5 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: papergoddess
May 31, 2002

Great dip for a vegetable tray. Different than the usual Ranch dip or "Vegetable DIP"

SERVES 10 (change servings and units)

Ingredients

1/2 cup sour cream
1 cup mayonnaise
1 teaspoon dill weed
1 teaspoon tarragon leaf
1 tablespoon parsley flakes
1 tablespoon chopped chives
1/4 teaspoon paprika
salt & pepper

Directions

1
Mix together.
2
Refrigerate for 2-3 hours before serving.
3
Serve with assorted raw vegetables.

Questions about this recipe?

Featured Reviews for This Recipe

From: Rennug

On Dec 20, 2007

This was great...I doubled the herbs and added a little sugar to it!!!!!!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: internetnut

On Dec 23, 2006

I gave this 2 stars. This was ok. My guest wasn't crazy over it. The paprika turned it red and it did not look like the photo. The taste was ok not really a herb dip. The dip tasted more like dill. Christine (internetnut)

0 people found this review helpful

Was this review helpful to you? YES | NO

From: love4culinary

On Jun 24, 2004

This dip is delicious and attractive. I stuffed it in a sourdough mini bread bowl just to look pretty, and served with veggies and crackers. Everyone enjoyed it!!! Thanks a lot!

3 people found this review helpful

Was this review helpful to you? YES | NO