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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 219 | ||
| Calories from Fat 39 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 395mg | 16% | |
| Potassium 361mg | 10% | |
| Total Carbohydrate 38.4g | 12% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 3.2g | ||
| Protein 6.8g | 13% | |
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Herb & Tomato Bruschetta
By: CountryLady
Mar 18, 2004
A quick & easy taste of the Italian countryside!
SERVES 6
Ingredients
- 1 1/2 lbs plum tomatoes, chopped
- 1/3 cup chopped fresh basil leaf
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh oregano
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice
- 6 slices thick crusty bread, toasted
Directions
1
Mix tomatoes, herbs and liquids in a bowl.2
Season with salt and pepper.3
(Can be prepared 2 hours ahead. Hold at room temperature.) Spoon tomato mix onto toast and serve.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Marie
On Oct 24, 2004
Made the tomato mixture ahead and let the flavors marry. I loved the addition of Balsamic vinegar and lemon to this. I usually just make mine with olive oil, garlic and basil. Had to leave out the oregano; DH does not like it. Thanks for posting, CL - will definitely make this again.
From: Kim D.
On May 24, 2004
Delicious brushetta! I followed your directions, except for adding a little diced Mozzarella cheese and some black pepper. We will definitely be making this again!
From: Merlot
On Apr 25, 2005
Had some neighbors over for cocktails and I served this appetizer. Everyone loved them. I made the tomato mixture early in the day. Once my guests arrived, all I had to do was top the toasted bread with it. Easy and very tasty and I wouldn't change a thing. Another winner, CountryLady.
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