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Nutrition Facts
Serving Size 1 rolls 49g Recipe makes 12 rolls)
Calories 123
Calories from Fat 33		(27%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 335mg		13%
Potassium 65mg		1%
Total Carbohydrate 19.1g		6%
	Dietary Fiber 0.6g	2%
	Sugars 1.6g
Protein 3.2g		6%
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~Laury~

Herb Rolls

Recipe #197548 | 17 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Southern Lady
Nov 24, 2006

These are so simple and add flavor to your meal. They're like a biscuit roll. I always sprinkle a little herb on top and lightly press into the dough before baking just to add more color. I took these to a potluck at chuch and recipe collectors were requesting the recipe.

12 rolls (change servings and units)

Ingredients

2 cups self rising flour
1 cup milk
1 tablespoon sugar
4 tablespoons mayonnaise
1 tablespoon soft margarine or butter
1 1/2 teaspoons parsley flakes
1/2 teaspoon dill weed
1 tablespoon onion powder
2 tablespoons parmesan cheese (heaping)

Directions

1
Preheat oven to 350 degrees.
2
In medium bowl,mix flour and milk until just combined, using a spatula.
3
Fold in sugar, mayonnaise, margarine, dill weed, onion powder, and parmesan cheese.
4
Spoon into baking cups about 2/3-3/4 full. If you use tin cups, lightly butter spray.
5
Pinch herbs (I use dill) and press gently into dough (optional).
6
Bake for 12-15 minutes until lightly browned (they won't turn a real golden brown).