Herb Roasted Root Vegetables

Ingredients

• 2 medium potatoes, cut into chunks
• 2 medium carrots, peeled and cut into chunks
• 1 turnip, peeled and cut into chunks
• 1/2 yellow onion, cut into chunks
• 2 garlic cloves, chopped
• 1 tablespoon olive oil
• 1 teaspoon thyme
• 1 teaspoon pepper, freshly cracked
• 1/2 teaspoon salt
• 1/2 teaspoon rosemary
• 1/2 teaspoon basil

Directions

1. 1

   preheat oven to 375.

2. 2

   in a gallon sized ziplock bag, combine all ingredients and shake vigorously to coat all the veggies.

3. 3

   spread veggies evenly onto a 13 x 9 inch baking dish.

4. 4

   bake for 30-40 minutes until slightly browned and cooked through.