Herb Roasted Potatoes

From: KPD

On Oct 27, 2009

i love these!! i've made these numerous times already. the blend of spices is very nice. i always make as written, but add garlic powder and increase cook time (usually takes 45 minutes to an hour for them to crisp up enough for me). this is a family favorite in our house. thanks for posting this great potato side dish!

From: Silvano

On Sep 12, 2009

Awesome!!!! We used olive oil spray and lightly sprayed them to cut back on fat and it came out perfect. Thanks for a great and easy recipe!

From: Sackville

On May 7, 2002

These are so simple to make and very tasty. I had mine with baked salmon filets and a salad. The only thing I did differently was to cut down on the amount of oil in the recipe, by using a bit of lemon juice with about 4 tbs olive oil. It worked out fine and I liked the slight lemony taste of the potatoes.

From: Chrissyo

On Jun 30, 2002

These potatoes are very tasty and an easy dish to make. I wasn't to sure about the cayenne pepper with the cumin but boy am I glad I left the cayenne pepper in the recipe. It adds a kick to the cumin. What I did do differently was I cut back on the amount of oil. I used just enough oil to coat the potatoes, maybe a couple of tablespoons at the most. The cut back on the oil is a personal choice *watching the scales moving down slowly*. I also used fresh oregano instead of dry. I believe that this is a very tasty combination of spices and herbs. I served this with pan fried Mullet (strong flavoured oily fish) and stir fry red capsicum, onions and snow peas. A spicy change from the old Fish n Chips (fries). Thank you NurseDi, our family really enjoyed this recipe and it will be a keeper.