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Nutrition Facts
Serving Size 1 (181g) Recipe makes 4 servings
Calories 251
Calories from Fat 123		(49%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 156mg		6%
Potassium 705mg		20%
Total Carbohydrate 30.0g		10%
	Dietary Fiber 4.0g	16%
	Sugars 1.7g
Protein 3.6g		7%
detailed view... how is this calculated?

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Herb-Roasted Potatoes

Recipe #189261 | 50 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: lazyme
Oct 5, 2006

A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. ZWT West region for Idaho potatoes.

SERVES 4 (change servings and units)

Ingredients

1/4 cup olive oil
1 1/2 tablespoons fresh lemon juice
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
3 russet potatoes, cubed

Directions

1
Preheat oven to 400°F.
2
Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.

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Featured Reviews for This Recipe

From: Roger/OH

On Oct 1, 2008

These was good. I would of liked the flavor of the herbs to come through more. My potatoes were well browned on the outside but softer than I would of liked in the center.

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From: Kerbare

On Jul 21, 2008

Just made this and it was good. Next time I will cut back on the marjoram. I also added a 1/2 cup of olive oil, as it's a personal prefernce.

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From: Dreamer in Ontario

On Feb 23, 2008

Delicious side. I used Yukon Gold potatoes and followed the recipe as written.

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From: Potluck

On Aug 27, 2007

I used red potaotes about 10 small-medium potatoes and cubed small and baked until crispy brown...Nice and flavorful...Excellent dish,with the lemon garlic pork tenderloin I made for supper..Thank U for this recipe,I will amke it again....

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Read all 9 reviews