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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (341g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 tablespoons balsamic vinegar |
||
| Calories 440 | ||
| Calories from Fat 240 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.7g | 41% | |
| Saturated Fat 7.0g | 34% | |
| Monounsaturated Fat 15.6g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 1183mg | 49% | |
| Potassium 1054mg | 30% | |
| Total Carbohydrate 36.3g | 12% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 6.8g | ||
| Protein 18.0g | 36% | |
Herb-Roasted Butternut Squash and Sausages
By: Geema
Jan 30, 2004
I love to serve polenta with this hearty dish, along with some simple green beans.
SERVES 4
Ingredients
- 6 cups butternut squash, peeled & cut into 3/4 inch cubes
- 1 lb fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces)
- 8 garlic cloves
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 1/2 tablespoons balsamic vinegar
Directions
1
Preheat oven to 450°F.2
Combine squash and next 6 ingredients in large roasting pan.3
Toss to coat.4
Sprinkle with salt and pepper.5
Roast until squash is tender and sausage heated thoroughly, stirring once, about 30 minutes.6
Drizzle with vinegar and serve.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Squash
- Main Ingredient > Meat > Beef > Sausage
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
Featured Reviews for This Recipe
From: Red Cliffs
On Jul 1, 2009
This is a great recipe. It's simple to make and from ingredients that we usually have in our cupboard/garden. DH and DD really enjoyed how the sausage went all puffy in the hot oven. We'll definitely be having it again. Thanks.
From: nemokitty
On Apr 10, 2009
This was wonderful! I used garlic turkey sausage and dried herbs (didn't have any fresh). It worked out great. Will make again and again. Thanks!
From: carole in orlando
On Jan 7, 2005
This rates more than a 5 star recipe! It is good tasting, healthy and easy to fix-what more could you ask for? I used one butternut squash, one sweet potato, one onion chunked and one green pepper. I used dried spices, because that's what I had and used one teaspoon of each. I forgot the balsamic vinegar, although I love the stuff and it was still delicious. I had a reduced calorie kielbasa that I used and it was a hearty, healthy, very tasty meal. I served it with some spiced apples. This is a great recipe. Thanks, Carole in Orlando
From: Barb Gertz
On Jan 3, 2005
This is a very yummy meal. I used 3 chicken sausages with artichokes, half of a good sized butternut squash for the 2 of us and made the recipe as stated, except I only has fresh sage so I used dried rosemary and thyme. This seemed to work very well though I will try it with all fresh herbs next time. This is a very easy meal to make. I served it with polenta and a salad of baby greens topped with avocado & dried cranberries, Thank you Geema for a tasty recipe.
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