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Nutrition Facts

Serving Size 1 (341g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 1/2 tablespoons balsamic vinegar

Calories 440
Calories from Fat 240 (54%)
Amount Per Serving %DV
Total Fat 26.7g 41%
Saturated Fat 7.0g 34%
Monounsaturated Fat 15.6g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 136mg 45%
Sodium 1183mg 49%
Potassium 1054mg 30%
Total Carbohydrate 36.3g 12%
Dietary Fiber 4.7g 18%
Sugars 6.8g
Protein 18.0g 36%

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Herb-Roasted Butternut Squash and Sausages

Recipe #82508 | 50 min | 20 min prep | add private note
Geema

By: Geema
Jan 30, 2004

I love to serve polenta with this hearty dish, along with some simple green beans.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 450°F.
  2. 2
    Combine squash and next 6 ingredients in large roasting pan.
  3. 3
    Toss to coat.
  4. 4
    Sprinkle with salt and pepper.
  5. 5
    Roast until squash is tender and sausage heated thoroughly, stirring once, about 30 minutes.
  6. 6
    Drizzle with vinegar and serve.

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Featured Reviews for This Recipe

From: Glimmer

On Oct 18, 2009

I'd give this more than a 5 if I could. We roast squash all the time and it's good but these simple seasonings (minus the rosemary which i don't care for) made this exceptional. I used a soy vegetarian sausage and my DBF used apple sausage and it was an easy great fall supper. Don't forget the balsamic,it finishes it off perfectly. Thanks much!

0 people found this review helpful

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  • From: yamakarasu

    On Sep 20, 2009

    Oh this was delicious! I didn't have any sausage but just made the recipe with the squash. I used dried herbs as well, just a sprinkling of each evenly over the squash. The house smelled wonderful as it was cooking and the balsamic vinegar was an excellent touch at the end. This was a great way to use the squash from our garden. Thanks!

    0 people found this review helpful

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  • From: carole in orlando

    On Jan 7, 2005

    This rates more than a 5 star recipe! It is good tasting, healthy and easy to fix-what more could you ask for? I used one butternut squash, one sweet potato, one onion chunked and one green pepper. I used dried spices, because that's what I had and used one teaspoon of each. I forgot the balsamic vinegar, although I love the stuff and it was still delicious. I had a reduced calorie kielbasa that I used and it was a hearty, healthy, very tasty meal. I served it with some spiced apples. This is a great recipe. Thanks, Carole in Orlando

    6 people found this review helpful

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    From: Barb Gertz

    On Jan 3, 2005

    This is a very yummy meal. I used 3 chicken sausages with artichokes, half of a good sized butternut squash for the 2 of us and made the recipe as stated, except I only has fresh sage so I used dried rosemary and thyme. This seemed to work very well though I will try it with all fresh herbs next time. This is a very easy meal to make. I served it with polenta and a salad of baby greens topped with avocado & dried cranberries, Thank you Geema for a tasty recipe.

    5 people found this review helpful

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  • Read all 20 reviews

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