Herb-Roasted Butternut Squash and Sausages

From: Glimmer

On Oct 18, 2009

I'd give this more than a 5 if I could. We roast squash all the time and it's good but these simple seasonings (minus the rosemary which i don't care for) made this exceptional. I used a soy vegetarian sausage and my DBF used apple sausage and it was an easy great fall supper. Don't forget the balsamic,it finishes it off perfectly. Thanks much!

From: yamakarasu

On Sep 20, 2009

Oh this was delicious! I didn't have any sausage but just made the recipe with the squash. I used dried herbs as well, just a sprinkling of each evenly over the squash. The house smelled wonderful as it was cooking and the balsamic vinegar was an excellent touch at the end. This was a great way to use the squash from our garden. Thanks!

From: carole in orlando

On Jan 7, 2005

This rates more than a 5 star recipe! It is good tasting, healthy and easy to fix-what more could you ask for? I used one butternut squash, one sweet potato, one onion chunked and one green pepper. I used dried spices, because that's what I had and used one teaspoon of each. I forgot the balsamic vinegar, although I love the stuff and it was still delicious. I had a reduced calorie kielbasa that I used and it was a hearty, healthy, very tasty meal. I served it with some spiced apples. This is a great recipe. Thanks, Carole in Orlando

From: Barb Gertz

On Jan 3, 2005

This is a very yummy meal. I used 3 chicken sausages with artichokes, half of a good sized butternut squash for the 2 of us and made the recipe as stated, except I only has fresh sage so I used dried rosemary and thyme. This seemed to work very well though I will try it with all fresh herbs next time. This is a very easy meal to make. I served it with polenta and a salad of baby greens topped with avocado & dried cranberries, Thank you Geema for a tasty recipe.