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Nutrition Facts
Serving Size 1 (6g) Recipe makes 24 servings The following items or measurements are not included below: 1 1/2 loaves frozen bread dough
Calories 35
Calories from Fat 28		(79%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 77mg		3%
Potassium 8mg		0%
Total Carbohydrate 0.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 1.6g		3%
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Recipe #5177 | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Ron & Joyce Ripple Sr.
Nov 30, 1999

SERVES 24 (change servings and units)

Ingredients

1 1/2 loaves frozen bread dough, thawed
1/4 cup butter or margarine, melted
1 cup parmesan cheese, grated
1 tablespoon rosemary
1 tablespoon sage
1 tablespoon basil
1 tablespoon thyme
1/4 teaspoon garlic powder

Directions

1
Grease a fluted tube Bundt pan.
2
combine cheese, herbs and garlic. Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf). If using rolls, they are ready to use once thawed.
3
Dip each piece in butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan.
4
Let rise until double in size. Bake in a preheated 350F oven for 30-40 minutes or until well browned and top of bread sound hollow when tapped.
5
Remove from pan immediately to cool on wire rack.

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Featured Reviews for This Recipe

From: LEEZAH4

On Apr 11, 2006

These were good-smelled fantastic! I would definately decrease the amt. of spices, we found the spices were too pronounced, overpowering, one in particular was the rosemary.

1 person found this review helpful

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From: BirdyBaker

On Jun 16, 2005

Made this for my b-day a few days ago and I was very impressed. The only thing I changed was to use my own bread dough instead of the frozen loaf, but I know the frozen dough would have been good too. This recipe is REALLY good and went over very well with everyone at the party. I will definitely be making this again. BTW, I made this is a bundt pan.

0 people found this review helpful

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From: Musical Joy

On Mar 1, 2002

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From: Patc

On Nov 20, 2001

What do YOU do with the extra 1/2 loaf of dough? I have a large bunt pan, so I increased the ingredients by just a bit and used a full 2 loaves of frozen dough. If you don't have the larger pan, you can always put the extra in a smaller pan and bake separately.

2 people found this review helpful

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