Herb-Marinated Feta With Olives

Ingredients

• 1 tablespoon whole cumin seed
• 2 teaspoons whole coriander seeds
• 1 teaspoon crushed red pepper flakes
• 2 garlic cloves, minced
• 2 teaspoons orange zest
• 1 1/4 cups extra virgin olive oil
• 10 ounces brine-cured black olives, pitted and halved lengthwise
• 3 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh cilantro
• 8 ounces feta cheese, diced
• 1 French baguette, sliced

Directions

1. 1

   Combine cumin, coriander, and red pepper in a small skillet over medium heat. Warm gently until spices are fragrant, about 1 minute. Transfer to bowl and stir in remaining ingredients. Cover and refrigerate at least one day, up to one week. Bring to room temperature before serving on baguette slices.