Herb-Lemon Vinaigrette

Ingredients

• 8 tablespoons lemon juice
• 1 clove garlic, minced or put through a press
• 1 teaspoon black pepper
• 1 tablespoon mustard
• 1 tablespoon fresh tarragon, chopped
• 1/2 tablespoon fresh flat-leaf parsley, chopped
• 1 teaspoon fresh sage, chopped
• 8 tablespoons olive oil

Directions

1. 1

   Put the lemon juice in a blender, add the garlic, pepper and mustard and beat.

2. 2

   Then add the herbs and beat.

3. 3

   Then add the olive oil a few tablespoons at a time, beating after each addition.