Herb Irish Soda Bread

Ingredients

• 1/4 cup vinegar
• milk
• 3 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking soda
• 2 tablespoons spices
• 2 teaspoons spices
• flour (for kneading)

Directions

1. 1

   Preheat oven to 450°F degrees.

2. 2

   Put vinegar in 2 cup measuring cup and add enough milk to make 14 oz; set aside for 5 minutes.

3. 3

   In a large bowl mix together dry ingredients.

4. 4

   Add liquid and mix together slowly by hand until dough forms.

5. 5

   Turn onto floured surface.

6. 6

   Gently knead dough to form an 8-inch circle (this should only take about two minutes) dough should be soft and about 2-3 inches thick.

7. 7

   Place in a baking pan (your option).

8. 8

   Cut a cross pattern in dough+ (it should go at least halfway into and be entire length and width).

9. 9

   Place in oven and bake for 20 minutes.

10. 10

    Reduce oven to 400°F and bake 15-20 minutes longer.

11. 11

    Remove from oven when golden brown.