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Nutrition Facts
Serving Size 1 (205g) Recipe makes 3 servings
Calories 207
Calories from Fat 167		(80%)
Amount Per Serving		%DV
	Total Fat 18.6g	28%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 10.7g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 437mg		12%
Total Carbohydrate 11.1g		3%
	Dietary Fiber 6.5g	25%
	Sugars 4.3g
Protein 2.0g		3%
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Herb Grilled Eggplant (Aubergine)

Recipe #39710 | 40 min | 10 min prep

⁽⁶⁾ RATE IT NOW Print Recipe

By: Mini R.
Sep 9, 2002

Serve this full-flavoured side dish with beef or pork.

SERVES 3 (change servings and units)

Ingredients

1 large eggplant, peeled and cut into 1/4 inch circles
1/4 cup canola oil or olive oil
1 teaspoon garlic, minced
1 1/2 teaspoons basil
1 1/2 teaspoons oregano
3/4 teaspoon thyme
1/2 teaspoon paprika
to taste salt and pepper

Directions

1
Mix together oil and herbs in a large bowl.
2
Add the eggplant and marinate for 3 minutes.
3
Place the slices over hot coals and grill on both sides until just soft.
4
Serve immediately.

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Featured Reviews for This Recipe

From: NanaJulie

On Sep 8, 2009

This was one of our sides for Labor Day. It was so good, we were fighting over who would get the last piece!

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From: VLizzle

On Nov 20, 2007

This was fabulous and full of flavor. I took it a step further by adding a can of Contadina diced tomatoes that were Burgundy wine and olive oil flavored on top of the eggplant. I topped with grated Asiago Pressato cheese and baked at 350 until the cheese melted. Very yummy!

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From: Holly-Daze

On Oct 21, 2007

I usually don't rate things--but I made this last night and it was so good that I had to come back today and give it five stars. I put the eggplant slices and oil/spice mix into a large bowl with a tight-fitting cover and tossed them to get an even coating and that worked great. It was easy to prepare and delicious. Thank you for the recipe.

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From: Tigerlillyblu

On Sep 9, 2007

Great recipe for Summer grilln'. To remove the eggplant acidity, I sliced the eggplant, placed the slices on paper towels and sprinkled them with salt. I let the slices sit for 15 mins then rinsed and dried them with clean paper towels. I did add 2 tbsp of parmesan to the mix. Grilled them on the outdoor grill and served them to my hungry guests. Thank you for a easy and tasteful recipe.

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