Herb Garden Vegetables

Ingredients

• 2 tablespoons butter or margarine
• 1 1/2 cups broccoli florets, fresh
• 1 1/2 cups cauliflower florets, fresh
• 1 cup carrot, julienned
• 1/2 red bell pepper, chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh thyme, hopped
• 1 tablespoon fresh basil, chopped
• 1/4 teaspoon salt

Directions

1. 1

   In large skillet or wak, melt butter over medium heat.

2. 2

   Add broccoli, cauliflower and carrots; stir to coat with butter.

3. 3

   Cover; cook 4-6 minute or until crisp and tender, stirring occasionally.

4. 4

   Stir in bell pepper and the remaining ingredients.

5. 5

   Cook and stir 2-3 minute or until throughly heated.

6. 6

   Grill method:.

7. 7

   Tear off 6 large pieces of foil.

8. 8

   Place all the ingredients, except butter into a large bowl and mix well.

9. 9

   Seperate the vegetable mixture out onto the pieces of foil, making sure you leave enough room to close up the packets.

10. 10

    Place 1 teaspoons of butter onto the top of each packet.

11. 11

    Seal each packet and place on grill.

12. 12

    Grill for about 10 minute or until vegetables are tender.