Herb Crab Salad Rolls (Sushi)

Ingredients

• 1/2 tablespoon honey
• 1/2 tablespoon Dijon mustard
• 1/2 lemon, juice of
• 1/2 tablespoon canola oil
• 1/2 lb fresh picked crabmeat
• 1/4 cup chopped cilantro
• 1/4 cup chopped flat leaf parsley
• 1/4 cup basil chiffonade
• 1 shallot, minced
• salt
• white pepper, to taste
• 4 sheets yaki nori (toasted sea weed sheets)

Directions

1. 1

   In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.

2. 2

   Lay nori, shiny side down, on sushi mat and lightly pat rice (recipe below) on bottom half of nori, 1/4-inch thick. Place crab filling 2/3 of the way up on rice. Roll, moisten end to seal and let rest.