Herb & Cheese Biscuits

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon brown sugar
• 1/3 cup fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon fresh thyme, chopped
• 1 1/2 cups grated old cheddar cheese
• 1 egg, beaten
• 3/4 cup milk

Directions

1. 1

   Preheat oven to 375F & line a baking sheet with parchment.

2. 2

   Mix dry ingredients in a large bowl; stir in herbs & 1 cup of the cheese.

3. 3

   Whisk egg & milk together in a small bowl; pour over the dry ingredients & stir until just combined.

4. 4

   Turn the dough onto a lightly floured surface; pat into a square that is approximately 8" and 2" thick.

5. 5

   Slice into 8 rectangular pieces about 4" x 2" & transfer to the baking sheet.

6. 6

   Brush with a little milk & sprinkle with remaining cheese; bake in oven until golden brown, approximately 18 to 20 minutes.

7. 7

   Although you can serve these at room temperature, I prefer them warm!