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Nutrition Facts

Serving Size 1 (40g)

Recipe makes 4 servings

Calories 167
Calories from Fat 62 (37%)
Amount Per Serving %DV
Total Fat 6.9g 10%
Saturated Fat 4.2g 20%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 80mg 3%
Potassium 54mg 1%
Total Carbohydrate 21.4g 7%
Dietary Fiber 1.0g 3%
Sugars 0.5g
Protein 4.8g 9%

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Herb-Buttered Spaghetti

Recipe #156192 | 20 min | 10 min prep | add private note

By: SouthernBell2627
Feb 15, 2006

This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Cook spaghetti as indicated on pacakge directions.
  2. 2
    Drain.
  3. 3
    Combine cooked spaghetti, butter, basil, parmesan, salt, and pepper in a bowl.
  4. 4
    Heat until hot.

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Featured Reviews for This Recipe

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From: ARathkamp

On Jun 29, 2009

Loved it and so did the kids! It was a great accompaniment to Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce. We will be making this again.

0 people found this review helpful

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    From: ~Lainie~

    On Dec 3, 2007

    I enjoyed the combination of flavors, but did add a little garlic powder just because of personal preference. I appreciate the total ease of preparation and I'll be making this again.

    0 people found this review helpful

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    From: mariposa13

    On Mar 24, 2006

    Great and simple recipe. I've made this twice already and will be making it again! Thanks

    0 people found this review helpful

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    From: ms_bold

    On Mar 15, 2006

    This was a simple side dish to some broiled salmon and roasted veggies. The Parmesan and basil add a lot of flavor to the pasta. Thanks for rounding out a simple meal on a busy night.

    1 person found this review helpful

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  • Read all 4 reviews

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