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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 8 servings |
||
| Calories 308 | ||
| Calories from Fat 170 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 468mg | 19% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 29.7g | 9% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 0.2g | ||
| Protein 5.2g | 10% | |
Herb Butter for French Bread
By: gailanng
Jan 6, 2009
A family favorite. Freezes well.
SERVES 8 , 1 loaf
Ingredients
- 1 large French bread (can sub Italian or any other hearty bread)
- 3/4 cup butter, softened
- 1 garlic clove, minced
- 1 tablespoon parsley, minced
- 1/4 teaspoon sage
- 1 tablespoon green onion, sliced thin
- fresh ground black pepper
Directions
1
Cream ingredients (except bread). You can do this by hand.2
Cut 2" verticle slices into bread; not slicing through to the bottom.3
Spread butter mixture in slits.4
Wrap in foil; bake 15-20 minutes at 350 degrees.5
Can cook on grill.
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Browse similar recipes by category
- Course > Appetizers
- Course > Breads
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: wicked cook 46
On Nov 12, 2009
YUM. The sage adds a whole new twist to a "garlic bread" Made for Everyday is a Holiday Tag
From: Sharon123
On Sep 24, 2009
Yum! I scaled the recipe down and just used 3 slices of bread. Great mix of flavors. Thanks Gail! Made for Zaar Stars.
From: diner524
On May 14, 2009
This bread was delicious with our dinner last night!! I used a small loaf of french bread (12 thick slices) and followed the herb butter except that I also added in some garlic salt to make sure the garlic flavor was on all slices. This bread was devoured by my whole family!!! Will definitely be making this bread again!! Thanks Gailanng for sharing this recipe. Made for Everyday is a Holiday Tag.
From: jkoch960
On Jun 29, 2009
I am always looking for something new to do with bread beyond the traditional garlic bread spread. I liked the addition of sage; it added a different dimension to the flavor! However, when I make this again, I will add some salt to the mix as I use unsalted butter and it seemed like it was lacking a little bit of saltiness. Thanks for sharing; made for Every Day is Holiday.
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