Herb Butter 3

Ingredients

• 1/2 cup butter, softened
• 1/8 teaspoon onion powder
• 2 teaspoons minced fresh parsley
• 2 teaspoons minced fresh tarragon
• 2 teaspoons minced fresh thyme
• salt
• fresh ground pepper

Directions

1. 1

   Make sure butter is sufficiently warm enough to spread.

2. 2

   Blend herbs and seasonings into butter and mix well.

3. 3

   Season to taste with salt and pepper.

4. 4

   Chill in sealed container.

5. 5

   Note: herb butter will keep for 1 week in the refrigerator.

6. 6

   Note: to reduce calories and fat, fat-free margarine works well in this recipe, but do not let the fat-free margarine sit out to warm.