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Nutrition Facts
Serving Size 1 cup 255g Recipe makes 1/2 cup)
Calories 1692
Calories from Fat 1687		(99%)
Amount Per Serving		%DV
	Total Fat 187.5g	288%
	Saturated Fat 118.5g	592%
	Monounsaturated Fat 48.6g
	Polyunsaturated Fat 7.3g
	Trans Fat 0.0g
Cholesterol 496mg		165%
Sodium 1464mg		61%
Potassium 197mg		5%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 2.1g	8%
	Sugars 0.5g
Protein 6.7g		13%
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Mother's Day 2008

funkycamper

Herb Butter 2

Recipe #27297 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Sue L
May 4, 2002

A variation of my other herb butter recipe. Spread on crusty fresh breads and rolls. Also goes well on steamed veggies and baked potatoes.

1/2 cup (change servings and units)

Ingredients

1/2 cup butter, softened
1 tablespoon parmesan cheese
3/4 teaspoon minced garlic
2 teaspoons minced fresh parsley
2 teaspoons minced fresh basil
1 teaspoon minced fresh oregano
1 teaspoon minced fresh rosemary
salt
fresh ground pepper

Directions

1
Make sure butter is sufficiently warm enough to spread.
2
Blend herbs and cheese into butter, mixing well.
3
Season to taste with salt and pepper.
4
Chill in sealed container.
5
Note: herb butter will keep for up to 1 week in refrigerator.
6
Note: to reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.

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Featured Reviews for This Recipe

From: KATHLEEN SCHNEIDER

On Aug 27, 2009

great on corn on the cob....

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From: Belinda in Austin, TX

On Nov 16, 2008

I can't believe, with all the cooking I do, that I've never made herb butter, before!? I tried your recipe, last night, because I had fresh basil and rosemary; I subbed 1/2 tsp. dried oregano, and 1 tsp. dried parsley, for the fresh. I also took your suggestion, and used reduced-fat margarine (as I was out of butter!) We had it, lightly broiled, on slices of french bread, and loved it! Thanks!

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From: Lizzie-Babette

On Jan 5, 2003

Great herb butter! Just so you guys know, this was in competition with butter from the Amish country, and the kids, and adults, having dinner, kept asking for "Beth's special butter" which was actually Sue L'S ! Definitely delicious and wonderful on fresh breadd - thanks, Sue L! I halved all amounts since I was using dried herbs - a HUGE hit! Wonderful!

2 people found this review helpful

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