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Nutrition Facts
Serving Size 1 (106g) Recipe makes 4 servings The following items or measurements are not included below: 1/3 cup pecorino romano cheese
Calories 241
Calories from Fat 135		(56%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 347mg		14%
Potassium 220mg		6%
Total Carbohydrate 22.7g		7%
	Dietary Fiber 2.2g	8%
	Sugars 3.3g
Protein 4.3g		8%
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Herb Broiled Tomatoes

Recipe #143124 | 20 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Expat in Holland
Oct 29, 2005

This is a Rachel Ray recipe I saw her make on the Food Network. I since, have added other ingrediants to create a lovely and simple side dish of herbed broiled tomatoes. It is a wonderful side dish with any grilled meats.

SERVES 4 (change servings and units)

Ingredients

4 plum tomatoes, halved lengthwise
1 cup breadcrumbs
2 garlic cloves, minced
1 tablespoon fresh basil, minced
1 tablespoon fresh oregano, minced
1 tablespoon fresh parsley, minced
1/3 cup pecorino romano cheese, grated fine
4 tablespoons olive oil
1/4 teaspoon pepper
1/4 teaspoon salt

Directions

1
With spoon, scoop out seeds from tomatoes. Then clean out all but 1 inch of pulp, from around tomato, to form shell.
2
Set tomatoes open side up, in single layer, in a baking dish.
3
In bowl combine, breadcrumbs, garlic, basil, oregano, parsley, pecorino, salt and pepper. Mix well.
4
Add oil to breadcrumbs and stir well until mixture resembles meal.
5
Stuff tomatoes with breadcrumb mixture.
6
Broil tomatoes for 4-5 minutes, until golden brown on top.
7
Serve.