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Nutrition Facts
Serving Size 1 (379g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon celery salt
Calories 237
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 299mg		12%
Potassium 344mg		9%
Total Carbohydrate 58.0g		19%
	Dietary Fiber 1.0g	4%
	Sugars 53.5g
Protein 1.4g		2%
detailed view... how is this calculated?

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Helping Hands Cucumbers

Recipe #97013 | 15 min | 15 min prep

⁽³⁾ RATE IT NOW Print Recipe

By: EdsGirlAngie
Aug 5, 2004

I love marinated cucumber slices, and while my MIL-to-be was visiting recently, I discovered this recipe in a church cookbook that she brought with her, called "Helping Hands", from the Faith Congregational United Church of Christ in Glen Ellyn, IL. There's a lot of flavor in this salad; sliced onion can be added, but I think it would be a bit much with the other seasonings.

SERVES 6 (change servings and units)

Ingredients

4 cucumbers, sliced
1 1/2 cups water
1 1/2 cups cider vinegar
1 1/2 cups sugar
3/4 teaspoon salt
1/2 teaspoon garlic
3/4 teaspoon celery seed
1/2 teaspoon onion salt
1/2 teaspoon celery salt
sliced onion, if you wish

Directions

1
Combine water, vinegar, sugar and other seasonings (I like to heat it up a bit to dissolve the sugar more quickly).
2
Pour over cucumbers and marinate for at least a couple of hours before serving.

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Featured Reviews for This Recipe

From: mabers

On Aug 20, 2004

These cukes are fabulous...have just finished making my second batch! It is such an easy recipe. I used English cucumbers.....app.1 to 2 regulars. Don't you just love those old church or community cookbooks? Everybody submits their best recipes. This is one of them!

1 people found this review helpful

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From: 4Susan

On Dec 28, 2006

Very nice salad! I served it with our xmas dinner. I did use only 1/2C of sugar with 1C vinegar & twice as much water, which was plenty sweet enough for us. I also added the onions and a few tomatoes along with fresh ground pepper. I've been making vinegared cucumbers for years - the sugar & seasonings from your recipe were a terrific change. Thank you!

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From: Beverly292

On Jul 5, 2006

While looking for a cucumber salad to take camping with us this weekend, I found this one in my cookbook and had to finally comment as I made this all summer long, last year! It is wonderful tasting and I could easily make a meal out of it. I always use splenda and put in onions as I love them. Have also put halved cherry tomatoes in, when there were alot of them to use up. This recipe tastes great!

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