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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (620g) Recipe makes 8 servings |
||
| Calories 236 | ||
| Calories from Fat 61 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.5g | ||
| Cholesterol 38mg | 12% | |
| Sodium 129mg | 5% | |
| Potassium 871mg | 24% | |
| Total Carbohydrate 28.3g | 9% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 5.5g | ||
| Protein 15.9g | 31% | |
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