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Nutrition Facts

Serving Size 1 (620g)

Recipe makes 8 servings

Calories 236
Calories from Fat 61 (25%)
Amount Per Serving %DV
Total Fat 6.8g 10%
Saturated Fat 2.5g 12%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.4g
Trans Fat 0.5g
Cholesterol 38mg 12%
Sodium 129mg 5%
Potassium 871mg 24%
Total Carbohydrate 28.3g 9%
Dietary Fiber 5.0g 19%
Sugars 5.5g
Protein 15.9g 31%

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Helluva Hamburger Vegetable Soup

Recipe #82397 | 1½ hours | 25 min prep | add private note

By: Jessica S
Jan 29, 2004

Very tasty New England Soup. Mom used to make this about every other week in the winter. I hope you enjoy it as much as I do!

SERVES 8 (change servings and units)

Ingredients

  • 1 lb hamburger (lean)
  • 2 large turnips (diced)
  • 4 medium potatoes (diced)
  • 2 cups chopped carrots
  • 1 medium onion
  • 1 cup frozen peas
  • 1 cup mushroom (sliced)
  • 12 cups water
  • 4 teaspoons beef stock (or if desired substitute 3 cups of water for 3- 15oz cans beef broth.)

Directions

  1. 1
    Brown hamburger and onion in large stock pot.
  2. 2
    Add all other ingredients with the water Bring to boil Reduce heat to medium and let simmer approx 1 hour or until vegetables are tender.
  3. 3
    Season to Taste!

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