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Nutrition Facts
Serving Size 1 (56g) Recipe makes 16 servings
Calories 247
Calories from Fat 134		(54%)
Amount Per Serving		%DV
	Total Fat 15.0g	23%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 96mg		4%
Potassium 185mg		5%
Total Carbohydrate 27.4g		9%
	Dietary Fiber 1.5g	5%
	Sugars 23.1g
Protein 4.1g		8%
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Recipe #33869 | 35 min | 10 min prep | add private note

⁽¹⁰⁶⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
Jul 11, 2002

These are rich, yummy layered squares that require no bowl or mixing. They are very easy to make and come out wonderful. (I have no idea where the name came from...got these out of a 30 year old women's club cookbook.) 12/23/08: Butter amount changed to reflect the advice and opinions in reviews. Thanks!

SERVES 16 (change servings and units)

Ingredients

4-6 tablespoons butter, melted (many reviewers prefer the higher amount)
1 cup graham cracker crumbs
1 cup chopped walnuts or nuts, of choice
1 cup semi-sweet chocolate chips
1 cup flaked coconut
1 (14 ounce) can sweetened condensed milk

Directions

1
Preheat oven to 325 degrees Fahrenheit.
2
Spread melted butter in a 9 x 13 pan.
3
Sprinkle with graham crumbs.
4
Add the nuts, chips and coconut, sprinkling evenly over crumbs.
5
Cover all with condensed milk.
6
Bake for 25 minutes.
7
Allow to cool and cut into squares.

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Featured Reviews for This Recipe

From: Fusionlover

On Sep 14, 2009

I been offered money to make these for others. Very addictive

0 people found this review helpful

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From: RiBigMouth

On Sep 9, 2009

I've had this recipe for years from my grandmother we call them Congo bars. These are my favorite bar cookie!!!!!! ***Update 9-9-09*** My daughter loves these so for her first day of 10th grade I made her these. They came out great, the only modifications I made was add 2 cups of chocolate chips. However the next time I make it I will double the graham crackers I like the bottom to be thicker.

3 people found this review helpful

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From: ketchup

On Dec 16, 2004

Using the chocolate graham crackers is a great variation as that is what I always use. You can also add vanilla chips with the chocolate chips or even sub a nutty type cereal for the top layer instead of nuts. (I have done both with success)

21 people found this review helpful

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From: Dienia B.

On Dec 8, 2004

my grandmother made these they are easy and good i use more butter about 6 tablespoons which i melt in microwave

20 people found this review helpful

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