Hellmann's the Original Potato Salad

Ingredients

• 2 lbs potatoes, peeled and cut into 3/4-inch chunks (5 to 6 medium)
• 1 cup Hellmann's mayonnaise
• 2 tablespoons vinegar
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1/4 teaspoon ground black pepper
• 1 cup thinly sliced celery
• 1/2 cup chopped onion
• 2 hard-cooked eggs, chopped

Directions

1. 1

   In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.

2. 2

   In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.

3. 3

   Serve chilled or at room temperature.