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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (156g) Recipe makes 4 servings |
||
| Calories 280 | ||
| Calories from Fat 118 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 424mg | 17% | |
| Potassium 317mg | 9% | |
| Total Carbohydrate 9.0g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 2.1g | ||
| Protein 30.3g | 60% | |
SERVES 4
Smoked Salmon and Capers over Linguini
From: Chef #1426046
On Oct 25, 2009
I made this twice in a week as my family LOVED it..even my picky eater son..
From: Sandi (From CA)
On Dec 28, 2005
DeeeeeLICIOUS! This was very simple, yet so flavorful. Just slap those little chickies with the mixture, bake and scarf down! Served with Yukon Gold Mashed Potatoes with Garlic (#74230) and KittenCal's Creamy Parmesan Broccoli (#80120). Thank you!
From: Stacky5
On Jul 18, 2005
This is soooo easy to make and tastes soooo good! Very moist and flavorful...I didn't use lowfat mayo though, just the original Hellman's. My kids really liked this one too! Thank you so much for posting this, Martha Claire!
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