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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 8 servings |
||
| Calories 184 | ||
| Calories from Fat 89 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 366mg | 15% | |
| Potassium 413mg | 11% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 3.0g | ||
| Protein 2.2g | 4% | |
Hellmann's Dijon Potato Salad
By: - Carla -
Jun 11, 2006
Looked all over zaar for this recipe and was surprised not to find it! This is our favorite summer potato salad recipe. The recipe comes from the cookbook "Hellmann's Mayonnaise - Over 100 Ways To Bring Out The Best".
SERVES 8
Ingredients
- 1 cup Hellmann's mayonnaise (Light or Cholesterol Free Reduced Calorie)
- 2 tablespoons dijon-style mustard
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 1/2 lbs small red potatoes, cooked and quartered
- 1 cup sliced radish
- 1/2 cup chopped green onion or chives
Directions
1
In a large bowl combine the mayonnaise, mustard, dill, salt and freshly ground black pepper.2
Stir in potatoes, radishes and green onions (or chives).3
Cover and chill until ready to serve.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Summer
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #160382
On Jul 2, 2006
Easy to prepare and modify. I altered for what I had on hand. Regular mustard and dry dill. It still turned out great and has great flavor.
From: Hey Jude
On Jul 5, 2006
I needed a quick and easy potato salad recipe and this fit the bill perfectly. I used Hellmann's Canola Mayo and had to use dried dill instead of the fresh, otherwise, I made as written, using green onions. As BrooklynCookin stated, it's a perfect blend of mustard and mayo. I've always added boiled eggs to my potato salad and the dressing in this recipe almost tastes as if there's eggs in there, but, of course, not. The picky daughter had seconds so that says a lot! Thanks Carla!
From: Brooklyn Cookin'
On Jul 2, 2006
Thanks for posting this because I finally found the ratio of mayo to mustard. But since I had no green onions, radishes or dill, I just used mayo, mustard and a stirred in a little hoisin! Try it - it was just delicious!
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