Helen's Zucchini Casserole

From: Vegetarian Pixie

On Aug 14, 2009

Pretty darn good, and a nice way to use the glut of zucchini from my garden. The only change I made was kicking up the spices. I had no problem with the result being too soupy, but I drained it pretty well. I did find that the onions were a little underdone, and the zucchini a little overdone, so I think next time I'll partially saute the onions alone before throwing the rest in. I'll probably add some TVP or white beans to add more protein too. Thanks for sharing.

From: Marine Corp Cook

On Jul 13, 2009

Fantastic. We are not big zucchini fans but our neighbor gave us some. Wow! Delicious. We ate half the casserole with a grilled sirloin steak.

From: crawfish pie

On Aug 21, 2002

What a wonderful recipe!!This reminds me of lasagne!!I am thrilled I found this recipe!I used an assortment of cheeses....mozzerella,chedder and parmesan and for the Italian season I used dry Italian salad dressing mix!!Yumm,Yum!Great recipe!I will make this one again!!

From: Chrissyo

On Jun 12, 2002

I liked this recipe. This is a tasty recipe with lots of flavour. I used rather over sized Zucchinies. I followed that recipe step by step except for the size of the zuchinies. The only think that I found was the there was a rather a large amount of liquid, which I might add was very tasty. This may have been due to the size of the zucchini. I will make this recipe again, however, I will make sure that the zucchini is meduim size. Thank you for posting this recipe Helen.