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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 6 servings |
||
| Calories 238 | ||
| Calories from Fat 122 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.7g | 21% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 1092mg | 45% | |
| Potassium 442mg | 12% | |
| Total Carbohydrate 28.8g | 9% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 17.2g | ||
| Protein 3.0g | 6% | |
Ingredients
- 1 head cabbage, finely shredded (ABOUT 6 TO 8 CUPS)
- 1 small onion, grated
- 1 small carrot, grated
- 2 teaspoons salt
DRESSING
- 1 cup Hellmann's mayonnaise
- 4 tablespoons sugar
- 4 tablespoons apple cider vinegar
- salt and pepper
- 1/4-1/2 cup milk
Directions
1
Mix dressing ingredients until smooth.2
place sliced cabbage in colander, sprinkle with salt and mix well.3
let drain for at least 1/2 hour.4
squeeze cabbage in colander with hands to remove excess water.5
mix onion and carrot into cabbage.6
add dressing, and mix well.7
cover and refrigerate for a few hours to let flavors develop.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > European > Eastern > Hungarian
- Preparation > Time to Make > < 4 hours
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- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
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Featured Reviews for This Recipe
From: SDB
On Jul 5, 2006
This was a delicous coleslaw — I'll be using your mother's recipe exclusively. I had to omit the onions as some guests have an aversion, and I added 2 tsp. of Old Bay Seasoning as I like the celery seed flavoring in my slaws. Thank you for posting, Box O'Wine!
From: PanNan
On Jan 2, 2006
Instead of a small onion, I used scallions, but followed the directions otherwise. We loved this recipe. DH said it was the best he'd tasted in a long time.
From: aderyn3
On Aug 6, 2007
This is by far the best cole slaw we have ever had! My husband is pretty picky about his coleslaw. His family is Hungarian, so I decided to give this one a try, and we all loved it! I did add just a touch of paprika to it (can't have anything Hungarian without paprika in it!) We even like the dressing so much, we're going to make a batch for regular salad dressing, too! Thanks for the great recipe!
From: CountryLady
On Apr 1, 2003
What a wonderful tribute to your mother!! This is very similar to the one that my own mom makes - but I always guessed at the quantities as she never measures. Next time, I'll use red wine vinegar to make the dressing a tad sweeter. Thanx for posting!
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