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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (575g) Recipe makes 4 servings |
||
| Calories 538 | ||
| Calories from Fat 201 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.4g | 34% | |
| Saturated Fat 11.0g | 55% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 130mg | 43% | |
| Sodium 774mg | 32% | |
| Potassium 1420mg | 40% | |
| Total Carbohydrate 51.3g | 17% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 3.3g | ||
| Protein 33.4g | 66% | |
Broiled Crab Backs with Fiery Pepper Sauce
Crab Cakes with Roasted Red Pepper Sauce
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