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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 12 servings |
||
| Calories 408 | ||
| Calories from Fat 122 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 8.8g | 43% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 92mg | 30% | |
| Sodium 225mg | 9% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 67.1g | 22% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 50.7g | ||
| Protein 5.3g | 10% | |
From: LuuvBunny
On Jun 30, 2006
I was in the mood for something coconut-y and I saw this and thought I would try it.I am glad I did.It is very nice without being too sweet.I did not use the tin coconut in the topping.I just used 1 cup of flaked coconut.I also added a small bit of almond ectract to the topping.Very nice!
From: Aunt Pam
On Oct 24, 2005
WOW! This is really easy to put together. It is a nice moist cake. I tried something differnt, I was almost out of vanilla, so I used 1 tsp. almond extract and 1 tsp. vanilla in the cake. And mixed the vanilla and almond to make 1 Tbls. for the frosting. My boys thought I was making macaroons..Loved this cake..my son also asked if this was from scratch or a box..I am not known in my family as a cake baker!! Thanks for a winner.
From: ChelseaBeth
On Jan 30, 2008
My roommate had request coconut cake as comfort food. She asked me everyday for a week to make it for her. I finally did. She loved it. I'm GF, so I only had a bite... but that bite was SO GOOD. I would substitue the vanilla extract in the cake for coconut extract if you have it. Otherwise, it was so tasty that my roommate swears that this is all she's going to eat for the next few days!! Thanks for the awesome recipe!
From: Mytsygi
On Oct 14, 2009
Very Yummy! I was looking for a easy and delicious coconut cake recipe and finally I found it.....and it looks so far the greatest one
. I cound't find the can of shredded coconut so instead I used just the regular in a package stile, and still came out yummy. Eventhough I had a few bites ahead, my husband ate almost the entire cake within 2 days. Thanks Bergy for sharing this nice recipe with us!
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