1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (118g) Recipe makes 4 servings The following items or measurements are not included below: 4 tablespoons balsamic vinegar
Calories 105
Calories from Fat 61		(58%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 584mg		24%
Potassium 158mg		4%
Total Carbohydrate 11.1g		3%
	Dietary Fiber 1.5g	6%
	Sugars 4.7g
Protein 1.0g		2%
detailed view... how is this calculated?

Helene D'esterhazy's Baked Vidalia Onions

Recipe #204803 | 1¼ hours | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Chef TraceyMae
Jan 11, 2007

This is a recipe given to me by my mom, Helene d'Esterhazy. She included it in a Cookbook she created for me.

SERVES 4 , 4 onions (change servings and units)

Ingredients

4 medium vidalia onions
2 tablespoons olive oil
1 teaspoon salt
4 tablespoons balsamic vinegar

Directions

1
Preheat oven to 350.
2
Slice off the bottom and top of the onion, but do not peel.
3
Place in an oiled baking pan and brush them with oil.
4
Sprinkle with salt.
5
Cover with parchment paper and bake for 30 minutes.
6
Remove the paper and sprinkle each onion with balsamic vinegar.
7
Return to the oven for another 30 minutes.
8
Remove the outer peel of the onion and serve hot.

Questions about this recipe?

Featured Reviews for This Recipe

From: Tisme

On Aug 30, 2009

Ohh my goodness, loved these! I misread the directions and cut the onions in half.... oops Ahh well didnt matter just cut the cooking time down a little and continued on. These little beauties still turned out a treat, such wondeful flavours from the balsamic vinegar... so delcious and so very easy! I served with a roast and the family thoroughly enjoyed these Tracey Mae. Thanks You so much for posting, my onions will be made this way from now on! Thanks again.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: lazyme

On Nov 7, 2007

Very simple and so delicious. We really liked the balsamic vinegar tang to this. Thanks TraceyMae for sharing your Mom's recipe.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: LiisaN

On Mar 12, 2008

This was terrific! In the summer I generally would add onions to the grill. I never considered just roasting them in the oven! Wonderful flavor and very easy to make! Thanks!!!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Sydney Mike

On Apr 20, 2009

I'm particularly fond of Vidalia onions, so these baked ones were a special treat for me! So easy to prepare, too! Thanks for sharing a great recipe! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #27]

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews