Heirloom Chocolate Cake

Ingredients

• 2/3 cup butter
• 2 eggs
• 1 cup light brown sugar
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 2 teaspoons baking soda
• 4 teaspoons cocoa
• 2 2/3 cups flour
• 2 cups buttermilk or sour milk
• 2 teaspoons vanilla

Directions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Beat together the butter, and sugars until creamy.

3. 3

   Sift together salt, baking soda, cocoa, and flour. In a seperate container mix together the buttermilk and the vanilla.

4. 4

   Add the flour mixture alternately with the buttermilk mixture.

5. 5

   Bake in 3 (9 inch round or square) pans for 20 to 25 minutes at 350 degrees.

6. 6

   When cool, stack the cakes and frost with the icing of your choice.