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Nutrition Facts
Serving Size 1 (61g) Recipe makes 12 servings The following items or measurements are not included below: 1/4 cup instant potato flakes
Calories 156
Calories from Fat 39		(24%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 320mg		13%
Potassium 114mg		3%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 2.9g	11%
	Sugars 3.3g
Protein 4.1g		8%
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Heavenly Whole Wheat Potato Bread (Bread Machine)

Recipe #142068 | 3¼ hours | 10 min prep | add private note

⁽³⁸⁾ RATE IT NOW Print Recipe

By: Bayhill
Oct 20, 2005

This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.

SERVES 12 , 1 loaf (change servings and units)

Ingredients

1 1/8 cups warm water (90 degrees)
4 tablespoons butter or margarine, softened and cut into pieces
2 cups whole wheat flour
1 cup bread flour
1 1/2 teaspoons salt
3 tablespoons granulated sugar
1/4 cup dry instant potato flakes
1 1/2 teaspoons active dry yeast

Directions

1
Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
2
Set the bread machine on the following settings: "basic" bread; "light" crust;
3
"1-1/2 pound" loaf size.
4
NOTE: This bread can be made with the "delay" timer setting.

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Featured Reviews for This Recipe

From: brokedownrage

On Nov 14, 2009

This was my first bread machine bread. It was great my family loved it! Lost one star because it was kind of dry. I might try using a real potato like others suggested in their reviews next time.

0 people found this review helpful

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From: Justbeck

On Oct 27, 2009

Great Bread! The family loved it!

0 people found this review helpful

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From: Chef #407977

On Dec 15, 2006

This bread is amazing! I couldn't find potato flakes at the grocery store so I added real potato(one medium, baked and mashed) and it worked! It got so soft, light and tasty! My husband loved it, and he usually doesn't like breads that much...Thanks a lot for this incredible recipe!!!

13 people found this review helpful

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From: Chef #490764

On Sep 13, 2007

This bread has a wonderful texture and good taste. I used all white flour as I didn't have any wheat flour and I had fine results. Update: I make this bread regularly with part whole wheat and I also use this dough for hamburger buns. Instead of the butter, I generally use 1/4 cup canola oil.

12 people found this review helpful

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