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Nutrition Facts
Serving Size 1 (451g) Recipe makes 4 servings
Calories 251
Calories from Fat 88		(35%)
Amount Per Serving		%DV
	Total Fat 9.8g	15%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.3g
Cholesterol 89mg		29%
Sodium 820mg		34%
Potassium 1013mg		28%
Total Carbohydrate 19.2g		6%
	Dietary Fiber 5.3g	21%
	Sugars 9.9g
Protein 23.8g		47%
detailed view... how is this calculated?

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Recipe #185696 | 6½ hours | 25 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Annacia
Sep 11, 2006

Perfect for Fall and Winter. Just put it in the crock pot and go about your business.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb uncooked ground turkey (or chicken)
1 cup chopped celery
1/2 cup thinly sliced carrot
2 1/2 cups tomato juice
1 (14 1/2 ounce) can French style green beans, drained
1 cup fresh mushrooms, sliced 1/4-in . thick
1/2 cup chopped tomato
1 tablespoon dried onion flakes
1 1/2 teaspoons worcestershire sauce
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/4 teaspoon pepper
1 bay leaf

Directions

1
In a large skillet, cook the turkey, celery, and carrots until turkey is done; drain. Add to a 3-1/2- to 4-quart electric crockery cooker.
2
Stir in tomato juice, green beans, mushrooms, tomato, dried minced onion, Worcestershire sauce, basil, oregano, garlic powder, sugar, pepper, and bay leaf. Cover and cook on low-heat setting for 6 hours. Remove and discard bay leaf.
3
Remove and discard bay leaf. Makes 4 to 6 servings.

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Featured Reviews for This Recipe

From: Lainey6605

On Oct 15, 2008

I made this for lunch today and it was so good. I love how healthy it is but also how delicious. It really hit the spot! Thanks for sharing. Made for Went to the Market tag game.

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From: bmcnichol

On Oct 3, 2008

I was off sick from work and wanted some soup. I made this as directed other then I used ground beef instead of turkey or chicken as that is what I had on hand (and since I was sick I wasn't running to the store LOL) Nice hearty soup that I really enjoyed. Made for Fall PAC 2008.

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From: CulinaryQueen

On Nov 15, 2007

Photo Tag 2007 ~ Nothing says comfort and warming as a hot bowl of soup. I did make a couple of slight changes, such as I used boneless pork chops that I ran through the mincer and added 1 medium size peeled and cubed potato. I too, used frozen green beans (I don't buy canned veggies) and added more carrots. The previous reviewer said it was too much liquid...I thought it could have used just a bit more! I made French Bread Rolls to Die For to serve with this and sprinkled a little feta cheese on top of the soup. Will definitely make this again using chicken. Thanks Annacia.

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From: Studentchef

On Jan 4, 2007

I reallyliked the soup,it wasvery enjoyable, although I did find the 2 1/2 cups of tomato juice a little too much. Next time I'll put a little less of it.

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