Heavenly Fish Fillets

Ingredients

• 2 lbs red snapper fillets or grouper fillets, etc
• 2 tablespoons lemon juice
• 1/2 cup parmesan cheese, grated
• 1/4 cup butter, softened
• 3 tablespoons mayonnaise
• 3 tablespoons green onions, chopped
• 1/8 teaspoon liquid hot pepper sauce
• 1/4 teaspoon salt
• butter or margarine, for basting

Directions

1. 1

   Skin fillets if necessary and cut into serving size pieces. Baste fish with lemon juice and let stand for approximately 10 minutes.

2. 2

   Baste fish with butter and place on a well-greased broiler pan and broil 4 inches from heat source for 4 to 5 minutes. Turn and broil till fish flakes.

3. 3

   Combine Parmesan cheese, margarine or butter, mayonnaise, green onion, salt and liquid hot pepper sauce.

4. 4

   Remove fish from broiler and spread 1/2 the Parmesan Cheese mixture on fish and return to broiler until fish browns nicely.

5. 5

   Remove to plates and place remaining Parmesan Cheese mixture on fillets for additional sauce.