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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 4 servings |
||
| Calories 29 | ||
| Calories from Fat 7 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.5g | ||
| Protein 1.1g | 2% | |
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