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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 16 servings |
||
| Calories 247 | ||
| Calories from Fat 103 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 59mg | 2% | |
| Potassium 133mg | 3% | |
| Total Carbohydrate 35.0g | 11% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 23.3g | ||
| Protein 3.5g | 7% | |
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