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Nutrition Facts
Serving Size 1 (37g) Recipe makes 30 servings
Calories 171
Calories from Fat 87		(51%)
Amount Per Serving		%DV
	Total Fat 9.7g	14%
	Saturated Fat 6.0g	29%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 94mg		3%
Potassium 86mg		2%
Total Carbohydrate 21.6g		7%
	Dietary Fiber 1.3g	5%
	Sugars 14.4g
Protein 1.6g		3%
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Heather's Safe to Eat Raw Chocolate Chip Cookie Dough

Recipe #108925 | 8 min | 8 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: dukeswalker
Jan 20, 2005

We are huge cookie fans and possible even bigger cookie dough fans! Realizing it probably wasn't all that great to be allowing my family to devour chunks of cookie dough at a time - I created a SAFE TO EAT raw cookie dough recipe. We keep this in the fridge and grab a hunk whenever we feel the urge - and we also freeze scoops of this stuff to snack on later. Perfect for mixing into ice cream.

SERVES 30 (change servings and units)

Ingredients

1 cup butter
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda (optional)
3/4 cup brown sugar
1 (3 1/2 ounce) box instant vanilla pudding
1/4 cup milk
1 teaspoon vanilla extract
2 cups chocolate chips

Directions

1
In large bowl cream butter and sugar until light in color.
2
Add pudding and combine well.
3
Stir in vanilla and milk.
4
Add baking soda, if you choose to & flour 1/2 cup at a time until combined.
5
Stir in chocolate chips.
6
Store in fridge or freeze small scoops in the freezer.
7
Enjoy, WITHOUT the worry of eating raw eggs.
8
You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and I find we miss it when it is not there.

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Featured Reviews for This Recipe

From: thatchman1

On Aug 22, 2009

I mixed the ingredients up through the vanilla with the kitchen aid mixer wisk, then converted over to the dough hook for the remainder of the components... turned out awesomely! I may add a bit more brown sugar next time.

0 people found this review helpful

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From: Chef #1304271

On Jun 23, 2009

I agree with the Cynical Chef. I like your ingenuity, but in-shell pasteurized eggs like Davidson's are the perfect solution. Then you can eat it or bake it.

0 people found this review helpful

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From: Bunnymn

On Dec 20, 2005

Last Christmas I made Cookie Dough Truffles using a different recipe for the safe cookie dough. They were good, but the consistency of the dough wasn't quite right. This year I was in search of a new dough recipe. This is awesome!! It tastes just like the real thing. To turn them into Cookie Dough Truffles, chill the dough. Then roll into 1 inch balls and chill them for a couple hours. Then dip them in melted semi-sweet chocolate and chill again. Store in the refrigerator. They are heavenly. Thanks for the great safe dough recipe!

12 people found this review helpful

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From: Ningo68

On Jul 3, 2007

Made this one afternoon with my daughter. WE LOVED IT. I really think the vanilla pudding really gives it a great flavor. Tastes very good when eaten at room temprature. Thanks for posting. This was fun!!

3 people found this review helpful

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