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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 30 servings |
||
| Calories 171 | ||
| Calories from Fat 87 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 94mg | 3% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 21.6g | 7% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 14.4g | ||
| Protein 1.6g | 3% | |
Heather's Safe to Eat Raw Chocolate Chip Cookie Dough
SERVES 30
Ingredients
- 1 cup butter
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda (optional)
- 3/4 cup brown sugar
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Directions
1
In large bowl cream butter and sugar until light in color.2
Add pudding and combine well.3
Stir in vanilla and milk.4
Add baking soda, if you choose to & flour 1/2 cup at a time until combined.5
Stir in chocolate chips.6
Store in fridge or freeze small scoops in the freezer.7
Enjoy, WITHOUT the worry of eating raw eggs.8
You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and I find we miss it when it is not there.
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Featured Reviews for This Recipe
From: Chef #1304271
On Jun 23, 2009
I agree with the Cynical Chef. I like your ingenuity, but in-shell pasteurized eggs like Davidson's are the perfect solution. Then you can eat it or bake it.
From: Chef #1057054
On Jan 6, 2009
This was just as good as the real thing. I used sugar free cheesecake pudding and it turned out great.
From: Bunnymn
On Dec 20, 2005
Last Christmas I made Cookie Dough Truffles using a different recipe for the safe cookie dough. They were good, but the consistency of the dough wasn't quite right. This year I was in search of a new dough recipe. This is awesome!! It tastes just like the real thing. To turn them into Cookie Dough Truffles, chill the dough. Then roll into 1 inch balls and chill them for a couple hours. Then dip them in melted semi-sweet chocolate and chill again. Store in the refrigerator. They are heavenly. Thanks for the great safe dough recipe!
From: Ningo68
On Jul 3, 2007
Made this one afternoon with my daughter. WE LOVED IT. I really think the vanilla pudding really gives it a great flavor. Tastes very good when eaten at room temprature. Thanks for posting. This was fun!!
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