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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 9 servings |
||
| Calories 524 | ||
| Calories from Fat 312 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.7g | 53% | |
| Saturated Fat 19.3g | 96% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 375mg | 15% | |
| Potassium 142mg | 4% | |
| Total Carbohydrate 47.9g | 15% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 27.0g | ||
| Protein 6.3g | 12% | |
SERVES 9 -15
1 (16 1/2 ounce) package Pillsbury sugar cookie dough (1-2 packages. depends on how thick you want your crust to be, I use 2)
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From: Zanni
On Jun 26, 2009
I altered this a bit, but not enough to leave out my rating! I pressed the cut cookie circles into muffin tins to make tart like shapes. I got about 30 'tarts' out of two rolls of cookie dough. For the cream cheese layer I left out the confectioner's sugar and used about 1/4 cup of white sugar. For fruit I used blueberries, diced strawberries, kiwi, and grapes. I put about 2 TBSP of the cream cheese layer in each 'tart' and topped it with the fruit. Next time I think I might try a shortcake like layer instead of the cookie, as the cookie was too sweet for our tastes.
From: Chef #1224147
On May 4, 2009
Wow - this was awesome! I took it to a brunch at church and it was quite a hit! I even used light cream cheese! Thanks for sharing this great recipe!!!
From: * Pamela *
On Aug 21, 2004
Yummy! Instead of bought cookie dough I used Granny's Sugar Cookies for the base. This was easy and looked very appetizing. I used grapes, canned peaches, bananas(dipped in peach syrup to prevent browning), kiwi, pineapple, and strawberries. I think this would even be good with a fruit flavoured cream cheese. Thanks for posting!
From: ~kdp
On May 27, 2005
This was delicious. I used a huge pampered chef pizza pan and 2 packages of cookie dough...the cookie dough "crawled" out of the pan and fell to the bottom of the oven, landing near the element. Did you know that cookie dough can catch on fire??? Thankfully, it was lightly browned and I got the cookie dough crust out of the oven before it got any darker, then put the fire out. Cleaned the baking soda and ashes out of the oven while the crust cooled and then topped with the cool whip/cream cheese mixture and added the fruit. Placed in the frig to chill while I cooked the rest of our meal. It was a great dessert, despite the fire! Although the fire did give the kids something to tell their father about while we ate.
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