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Nutrition Facts

Serving Size 1 (138g)

Recipe makes 9 servings

Calories 524
Calories from Fat 312 (59%)
Amount Per Serving %DV
Total Fat 34.7g 53%
Saturated Fat 19.3g 96%
Monounsaturated Fat 11.5g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 70mg 23%
Sodium 375mg 15%
Potassium 142mg 4%
Total Carbohydrate 47.9g 15%
Dietary Fiber 0.4g 1%
Sugars 27.0g
Protein 6.3g 12%

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Heather's Fruit Pizza Quick and Simple

Recipe #63357 | 25 min | 15 min prep | add private note
Heather Beldin

By: Heather Beldin
May 28, 2003

I make this pizza for family reunions, and everyone loves it. I never bring home any left overs. My friend got me hooked on making these wonderful fresh fruit ideas and this one was the best.

SERVES 9 -15 (change servings and units)

Ingredients

  • 1 (16 1/2 ounce) package Pillsbury sugar cookie dough (1-2 packages. depends on how thick you want your crust to be, I use 2)

  • 3/4 cup confectioners' sugar
  • 2 teaspoons vanilla

  • 2 (8 ounce) packages cream cheese (softened)

  • 1 (8 ounce) container Cool Whip (thawed)
  • fresh fruit, any kind you may like (i.e. kiwi, strawberries, grapes, oranges, bananas, etc.)

Directions

  1. 1
    Cut sugar cookie dough into 1/4-inch thick pieces.
  2. 2
    Lay it down on a greased pizza pan or rectangular pan.
  3. 3
    Press dough till pressed together.
  4. 4
    Bake in 350°F oven for 10 minutes or until brown.
  5. 5
    Let it cool completely.
  6. 6
    While baking your crust, get a large bowl and mix together sugar,vanilla,and cream cheese.
  7. 7
    Fold in Cool Whip.
  8. 8
    Spread mixture onto baked crust (that is completely cooled.) When spread on, cut up your fresh fruit and place onto your pizza.
  9. 9
    Then put in refrigerator for an hour to chill.
  10. 10
    Then your ready to eat and enjoy.
  11. 11
    Another great and fun way to make this is using the rectangular pan is to use blueberries and strawberries to make an American flag.
  12. 12
    Use the blueberries as stars and strawberries as stripes.
  13. 13
    It is a big hit for the 4th of July parties.
  14. 14
    Another extra is to sprinkle granola on to it or sliced almonds, for an extra taste.

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Featured Reviews for This Recipe

From: Zanni

On Jun 26, 2009

I altered this a bit, but not enough to leave out my rating! I pressed the cut cookie circles into muffin tins to make tart like shapes. I got about 30 'tarts' out of two rolls of cookie dough. For the cream cheese layer I left out the confectioner's sugar and used about 1/4 cup of white sugar. For fruit I used blueberries, diced strawberries, kiwi, and grapes. I put about 2 TBSP of the cream cheese layer in each 'tart' and topped it with the fruit. Next time I think I might try a shortcake like layer instead of the cookie, as the cookie was too sweet for our tastes.

0 people found this review helpful

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  • From: Chef #1224147

    On May 4, 2009

    Wow - this was awesome! I took it to a brunch at church and it was quite a hit! I even used light cream cheese! Thanks for sharing this great recipe!!!

    0 people found this review helpful

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  • From: * Pamela *

    On Aug 21, 2004

    Yummy! Instead of bought cookie dough I used Granny's Sugar Cookies for the base. This was easy and looked very appetizing. I used grapes, canned peaches, bananas(dipped in peach syrup to prevent browning), kiwi, pineapple, and strawberries. I think this would even be good with a fruit flavoured cream cheese. Thanks for posting!

    9 people found this review helpful

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    From: ~kdp

    On May 27, 2005

    This was delicious. I used a huge pampered chef pizza pan and 2 packages of cookie dough...the cookie dough "crawled" out of the pan and fell to the bottom of the oven, landing near the element. Did you know that cookie dough can catch on fire??? Thankfully, it was lightly browned and I got the cookie dough crust out of the oven before it got any darker, then put the fire out. Cleaned the baking soda and ashes out of the oven while the crust cooled and then topped with the cool whip/cream cheese mixture and added the fruit. Placed in the frig to chill while I cooked the rest of our meal. It was a great dessert, despite the fire! Although the fire did give the kids something to tell their father about while we ate.

    4 people found this review helpful

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  • Read all 27 reviews

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